Matt Nicolosi Photographic Art

rosie oops - awesome image!! i swear, you are a true artist making even cooking meat look good ;)!! Jan 5, 2009 ~ 2:18pm

rosie we have one too and love it!! we actually opted for it with our new house because of the easy cleanup compared to conventional gas or electric burners. i windex mine all the time if i am just cleaning regularly - my hubby actually gets out the special clean and the special razor blade sometimes too. REMEMBER - important note: do not wipe with washcloth when the surface is still warm!! or esp hot. we cracked our first one doing this and yes, had to have the whole top replaced. cleaning and wiping only when it's cooled down again :) Jan 5, 2009 ~ 2:17pm

Lana We have too...was in the house when we moved in. I spent two hours with a special cleaner and blade to clean it. I looks great now. I have mixed feelings about it. Seems to change temp quicker than an electric to next best thing to gas, I guess. I also agree with Debra- I use it for extra counter space all the time. Also, does one whole side heat up (like the middle space between two burners). I got a new griddle and use it ALL the time. Wow. too long. i am bored. Jan 5, 2009 ~ 10:20am

Monica Always the optimist! Is that ground beef or peanut butter rice crispy treat mix? In any case, this is actually a neat image. Jan 5, 2009 ~ 10:05am

debra r another plus though is the extra counter space. we have a very small kitchen and it really helps to add a little more... plus if you got the white, it's not so bad. the hard part is getting what may have burnt on the top of it.... Jan 5, 2009 ~ 8:41am

Luis Murillo I've also heard that if one burner dies or the glass breaks you need to change the whole surface...so yeah it looks cool and all but I'll pass ;) Jan 5, 2009 ~ 6:34am

Dianna I guess I'm going to try to do it, too. I tried this about two years ago, but didn't make it too far. I've already missed a day this year. Jan 5, 2009 ~ 2:13am